Recipes for the meals we love to cook on trip.
Note: This Thai noodles recipe is one I’ve made on a number of trips and it comes out differently each time. As I said on the Moroccan stew recipe, this is the beauty of cooking: you can adjust the recipe for what you like or for what your clients like. If you feel strongly about […]Read More
Note: Some people think of cinnamon buns as a breakfast recipe. I’ve certainly made them for breakfast on any number of occasions…in the front country. In the backcountry, they don’t offer enough sustenance to get through a physical day, unless you pair them with a significant amount of protein. So consider these a delicious dessert […]Read More
Note: This Moroccan stew recipe is a mishmash of recipes I like from Looneyspoons, Black Feather, and others. That is the beauty of cooking: you can adjust the recipe for what you like or for what your clients like (e.g. if you feel strongly about meat in your meals, you can sauté chicken and add […]Read More